Wraps

I’m attempting to start making my own bread, so getting in some reading…..I might tackle wraps next 😀

Fork or Spoon?

I love bread making there is something therapeutic about kneading dough and watching it rise. Home made wraps are so much more tasty than shop brought and you can add any spice or flavour you like. I added paprika to these wraps with some chilli flakes. Great snack with some humous and almond butter. This will make about 6 wraps.

Ingredients:

  • 250g strong white bread flour, with about 100g extra for dusting
  • 1 sachet (5g) fast action dried yeast
  • 5g table salt
  • 15g caster sugar
  • 20g butter at room temperature
  • 150ml water
  • Vegetable oil for frying

Method:

  • In a large bowl pour in the flour and add the yeast to one side and the salt and sugar to the other. Using a large metal spoon mix the dry ingredients together. Make a well in the middle and pour in the water and soft butter and use your fingers to mix…

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